“Food supplements for vision
Important micronutrients for the eyes:
Vitamin A, riboflavin (vitamin B2), zinc and the omega-3 fatty acid docosahexaenoic acid (DHA) help maintain normal vision. The effect occurs with a daily intake of 250 mg DHA.
Vitamin C, vitamin E, zinc and selenium help protect cells from oxidative stress.
Thiamine (vitamin B1) contributes to normal energy metabolism.
Thiamine (vitamin B1), riboflavin (vitamin B2), vitamin B6, vitamin B12, vitamin C, biotin and niacin contribute to the normal function of the nervous system (including the optic nerve).
Recommended intake:
Take the contents of one sachet daily (= daily serving), preferably individually, with plenty of liquid, during or after meals. The capsules can also be taken throughout the day.
Ingredients:
fish oil (26.6%), gelatin, L-ascorbic acid, humectant glycerin, vegetable oils (safflower, palm, sunflower, olive oil in variable proportions), zinc gluconate, DL-alpha-tocopheryl acetate, citrus extract with bioflavonoids. , calcium D-pantothenate, nicotinamide, red grape extract with polyphenols, emulsifier lecithins, mixed tocopherols, tomato extract enriched with lycopene, elderberry extract with anthocyanins, lutein (0.4%), zeaxanthin (0.4%), iron oxide dye, pyridoxine hydrochloride. , thiamine mononitrate, riboflavin, retinyl palmitate, maltodextrin, pteroylmonoglutamic acid, chromium (III) chloride, sucrose, corn starch, stabilizer gum arabic, D-biotin, sodium selenate, cyanocobalamin, cholecalciferol.”
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