“OLIMP MCT is a complex of medium-chain fatty acids of plant origin . In their natural form, they occur in very limited quantities, and their main source of food is coconut oil. MCT fats are completely metabolized by the liver, releasing energy, without a tendency to be stored in the body as fat tissue.
DOSAGE
Recommended daily dose: 1 tablespoon 2 times a day with meals for the first 2 days, gradually increasing the dose every 3 days until the optimal dose is obtained: 1-3 tablespoons 2 times a day.
Producer: OLIMP LABORATORIES, Nagawczyna 109 c, 39-200 Dębica.
Ingredients: palm oil, containing medium chain fatty acids (MCT).
Nutritional value (100 g – 110 ml), per 100 g, 14 g (1 tablespoon)
Energy value, 3470 kJ / 830 kcal, 485.7 kJ / 116.2 kcal
Protein, 0 g, 0 g
Carbohydrates, 0 g, 0 g
Fat including fatty acids: MCT, 100 g, 14 g
Caproic acid (C6:0), 2 g, 0.3 g
Caprylic acid (C8:0), 50-65 g, 7.0 – 9.1 g
Capric acid (C10:0), 30-45 g, 4.2 – 6.3 g
Lauric acid (C12:0), 3 g, 0.4 g
Do not exceed the recommended daily portion for consumption during the day. A dietary supplement cannot be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are recommended. Long-term consumption of high doses of MCT oil increases the need for L-carnitine.”
