Field of use
Calcium D3 Acis 1000mg/880 International units (pack size: 40 pc) are effervescent tablets with calcium and vitamin D. Both substances are important for bone structure. Calcium D3 ACIS 1000MG/880 International units (package size: 40 STK) is used to prevent and treat calcium and vitamin D deficiency in older people or as a complement to support a specific osteoporosis therapy for patients, at which there is a risk of vitamin D and calcium lack.
Active ingredients / ingredients / ingredients
Calcium D3 Acis 1000mg/880 International units (pack size: 40 pc) contains:
The active ingredients are: calcium and Colecalciferol (vitamin D3).
A effervescent tablet contains 2,500mg calcium carbonate (according to 1,000 mg calcium) and 22 micrograms Colecalciferol (corresponding to 880 I.E. vitamin D3).
The other components are: All-rac alpha-tocopherol, hydrated soybean oil, gelatin, sucrose, cornstarch, citric acid, sodium hydro Gencarbonate, Lactose Monohydrate, Povidon K25, SAC- Charin-Natrium, sodium cyclamat, macrogol, dimeticon, methylcellulose, orange juice aroma.
Contradictions
In the case of known hypersensitivity to the opposite, one of the above -mentioned ingredients should not be used. The medicine must not be taken if you are allergic to calcium or vitamin D or if you have too high calcium content in the blood or urine if you have a severe kidney dysfunction if you have kidney stones or if the vitamin D content of your blood is too high.
dosage
Application recommendation of Calcium D3 ACIS 1000mg/880 International units (pack size: 40 pc):
Please dissolve the effervescent tablet in a glass of drinking water (200 ml) and drink the contents of the glass completely.
Calcium D3 Acis 1000mg/880 International units (pack size: 40 pc) can be taken to or between meals.
Oxalic acid (e.g. in spinach, sour steamers and rhubarb) And phytic acid (in wholemeal products) can inhibit the calcium intake. Therefore, you should not take Calcium D3 ACIS 1000mg/880 international units (package size: 40 pc) within two hours before or after eating food with a high content of oxal or phytic acid.
