“Food for special medical purposes.
For use in food allergy and atopic dermatitis (AD) in infants, children and adults.
They contain 3 Polish, live and patented strains of lactic acid bacteria of the Lactobacillus genus, which act on the body from the inside and can increase the tightness of the intestinal barrier and soothe the severity of skin lesions.
It does not contain gluten, milk protein and lactose.
maltodextrin, capsule ingredient – gelatin, 1 billion lyophilized lactic acid bacteria in the following proportions: 50% Lactobacillus casei LOCK 0919, 25% Lactobacillus rhamnosus LOCK 0908, 25% Lactobacillus rhamnosus LOCK 0900, capsule color – titanium dioxide, antioxidant – antioxidant acid.
Contraindications and precautions
The preparation is an incomplete food. It cannot be used as the sole source of food. It should not be used parenterally.
Store in a refrigerator (2 ° C – 8 ° C), out of the reach of small children.
Protect against moisture.
If the product is stored outside the refrigerator at a temperature of up to 25 ° C, it should be consumed within 1 month.”
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