Chelating mineral glycinates are effective due to a special chemical reaction called chelation. This reaction involves the binding of minerals to amino acids. Chelation occurs naturally during the digestion process, facilitating the transport of minerals through the intestinal wall so they can be used throughout the body. Amino acids are not the only chelators, but they are an ideal partner for minerals. The body metabolizes various amino acids very efficiently, and Albion has identified the amino acid glycine as the molecule of choice for creating organic chelating minerals. Glycine is easily identified and absorbed by the intestinal wall, and glycinate chelates are small enough to be transported directly into the cells themselves.
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