“In this magnificent publication, Vanek’s wife, Jana, who participated in the writing of all his previous books, becomes a co-author for the first time. The book contains 762 photographs and 431 step-by-step recipes and is clearly divided into 23 chapters. It is divided into two parts by two types of paper – an imaginary “photo walk” through our country and a large recipe part. We have long wanted to create one large cookbook containing classic recipes from Czech and Moravian cuisine. Based on the experience of writing previous books, we have described the classic dishes of Czech and Moravian cuisine step by step even better and in detail, so that even an absolute beginner can cope with the overview and become a relevant source of inspiration for professionals.
Year of publication: 2016
Language: Czech
Publisher: Prague Culinary Institute
Binding, number of pages: Bound book, 628 pages
Dimensions: 220 x 275 x 47 mm
Genre: Cookery books”
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