OstroVit Pharma Ferr Aid is a comprehensive dietary supplement that is a source of valuable ingredients – iron, vitamin B6, vitamin C, as well as folic acid and vitamin B12. This is a preparation from the elite OstroVit Pharma line, available in the form of easy-to-swallow capsules, which was created for conscious consumers who want to supplement their daily diet with valuable compounds.
A comprehensive source of 5 valuable ingredients – a portion of the dietary supplement provides the body with 30 mg of iron, 18 mg of vitamin B6, 240 mg of vitamin C, 800 µg of folic acid and 50 µg of vitamin B12.
1 serving = 1 capsule.
Efficiency – the product packaging contains 60 portions of the preparation, which is enough for two months of regular supplementation.
Convenient form – the preparation is available in the form of easy-to-swallow capsules, ensuring trouble-free administration of the supplement.
Glass, dark packaging that protects valuable ingredients against sunlight and oxidation.
OstroVit Pharma Ferr Aid – a set of valuable ingredients
Iron – a chemical element with the symbol Fe. It is a mineral that occurs in two forms that differ in bioavailability and source of origin – non-heme iron can be found in products of plant origin, including: in nuts, beans or soy, while heme iron is an ingredient present in products of animal origin, including: in liver, meat or fish. Heme iron has higher bioavailability than iron from plant products, and the absorption and assimilation of the element in the human body is also influenced by other dietary components.
Vitamin B6 – pyridoxine – a water-soluble ingredient belonging to the B vitamins. The compound can be found primarily in whole grain cereal products, as well as in offal and dry legume seeds.
Vitamin C, also called ascorbic acid, is an essential organic chemical compound classified as water-soluble vitamins. It is an exogenous substance that the body cannot synthesize on its own, therefore it is necessary to supply the compound to the body from the outside – the ingredient can be found in food in fresh fruits and vegetables, including: in peppers, kohlrabi, oranges and black currants, as well as in dietary supplements.
Folic acid – an organic chemical compound classified as a water-soluble B vitamin. It is a substance that is often also called vitamin B9. Folic acid was first isolated from spinach leaves, but the source of the compound are various dark green vegetables, such as kale, Brussels sprouts or parsley, as well as dry legume seeds, cereal products and offal.
Vitamin B12, also called cobalamin or red vitamin, is an organic chemical compound classified as a water-soluble B vitamin. Vitamin B12 naturally occurs in products of animal origin. The compound can be found in meat, milk and dairy products as well as fish and seafood. Some vegan products, such as plant-based drinks and breakfast cereals, are also enriched with the substance.
